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neck bone soup
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neck bone soup
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11.
VEGETABLE - BEEF SOUP
I like to use my ... kettle. Cover and cook slowly. May be added during last 2 hours of cooking. This is the recipe used for the church
soup
suppers.
Ingredients: 12 (beans .. bones .. cubes .. peppercorns .. salt ...)
12.
BEEF NOODLE SOUP
Cook
bones
or short ribs in salted ...
bones
. Return meat to stock. Add noodles and cook until tender, about 30 minutes. Serve hot. Serves 4-6.
Ingredients: 6 (noodles .. ribs .. salt ...)
13.
SPANISH BEAN SOUP
Boil 3-4 pounds of beef shortribs and/or beef
neck bones
until meat comes off
bones
. ... cook for 1 hour; the slower
soup
cooks, the better it is.
Ingredients: 9 (beans .. bones .. ham .. leaf .. onions .. potatoes ...)
14.
TURKEY SOUP
M ix turkey
bones
and
neck
, onion, salt and pepper ... can tomato juice. Add chopped carrots, celery and parsley. Cook until vegetables are done.
Ingredients: 8 (carrots .. celery .. juice .. parsley .. salt ...)
15.
SCOTCH BROTH SOUP
Use a 4 to 5 ... with slotted spoon. Transfer to a plate. Remove meat from
bone
- return meat to
soup
. This recipe was given to me by Ella Bowes.
Ingredients: 6 (barley .. parsley .. salt ...)
16.
LEFTOVER CHICKEN OR TURKEY SOUP
Cut the wings at the ... Put meat and
bones
in 2 quart pot with ... mind a bony
soup
. Add enough water so ... choy will get mushy. Serves 4-5.
Ingredients: 12 (cardamom .. celery .. choy .. egg .. mushrooms ...)
17.
GRANDMA'S CHICKEN SOUP
Clean chicken and cut into ... Before serving let
soup
cool, then skim off fat. ... vegetables can be pureed until smooth and returned to broth.
Ingredients: 10 (pieces .. salt .. sprig .. whole ...)
18.
LENTIL SOUP
Rinse and sort lentils; reserve. Rinse
bones
to remove excess salt; reserve. ... Remove
bones
from
soup
, let
bones
cool and ... Add salt to taste.
Ingredients: 15 (bones .. broth .. carrot .. leaf .. lentils .. oil ...)
19.
GRANDMA TUFFY'S POTATO SOUP
Combine
bones
and water. Bring to a ... in flour. Stir constantly until browned a bit. Add to broth, stirring until
soup
is slightly thickened.
Ingredients: 14 (barley .. bones .. flour .. marjoram .. pieces ...)
20.
SENATE BEAN SOUP
In large saucepot or Dutch ... minutes more until beans are tender. Discard bay leaf. Cut meat from
bones
and return to
soup
. Makes 6 servings.
Ingredients: 10 (leaf .. nutmeg .. parsley .. spareribs ...)
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