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Results 11 - 20 of 707 for mustard bread
Sort cucumbers, discarding any with ... vinegar, boiling water, mustard seed, celery seed, turmeric and ... Mercer Co. Fair, Blue Ribbon Winner
Use fresh cucumbers; wash and ... sugar, celery and mustard seeds and heat to boiling. ... weeks. Keeps for up to 1 year. Makes about 6 pints.
Slice unpeeled cucumbers 1/8-1/4 inch thick. Slice peeled white onions 1/8 inch thick. In a large stockpot, arrange cucumbers in layers, ...
Peel onions. Wash and thinly ... vinegar, brown sugar, mustard and celery seed. Bring to ... canner for 10 minutes (pints) or 15 minutes (quarts).
Drain liquid from peppers, layer onions and peppers back to jar. Use a larger jar than the one the peppers came in. Combine liquid and ...
Preheat oven to 400°F. Line ... with foil. Place bread halves, cut sides up, on ... parmesan cheese, chives, mustard and garlic. Spread mixture over ... with a pasta dish.
Cut fat off pork (if ... Combine flour and bread crumbs - bread pork chops. ... apple, honey Dijon mustard, honey and maple syrup. ... corn and cranberry sauce.
Prepare the starter the day ... Bake until the breads are light browned on top ... spread mayonnaise and mustard inside. Layer with thinly sliced ... sufficient for one sandwich.
Wash and slice jalapenos. Remove seeds from some rings to remove some of the "heat". Thinly slice onions. In a large pan, bring vinegar, ...
Slice large size pickles into thin slices. (Using a food processor produces uniform slices). Mix salt with pickles. Add a quart of ice ...
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