Results 11 - 20 of 122 for muffin egg bakes

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Heat oven to 400 degrees. ... to coat meat. Bake uncovered at 400 degrees for ... milk, oil and egg; add to flour mixture ... 15-18 minutes. 6-8 servings.

In a large bowl, sift ... spoon into greased muffin cups and bake at 425 degrees for 20 ... ingredients. Mix vanilla, egg and water. Add to dry ... until mixture is crumbly.

This is a make-ahead batter ... then stir in eggs, buttermilk, oil and fruit; ... fruit evenly. To bake, place cup cake paper ... at 100%. NOTE: Muffins should be removed from custard ... out as muffins cool.

Mix dry ingredients well. Cut ... biscuits, pancakes and muffins. Mix baking mix with ... cups 2/3 full. Bake 15 minutes. Ambrosia: Stir in ... cup blueberries, well drained.

Mix all ingredients except shortening. ... biscuit cutter and bake 10-12 minutes at 450 degrees. ... 30 seconds. Fill muffin cups and bake 15 minutes ... 8 1/4 oz. coconut.



Spray casserole dish with Pam. Mix all ingredients together. Bake 1 hour at 350 degrees.

Mix all ingredients together. Be sure it is mixed well. Pour into greased casserole. Bake, uncovered, at 350°F for about 40 minutes.

Preheat the oven to 350°F. ... dish. Cover and bake for 30 minutes. Uncover and ... more or until set and the top is golden. Serves 4 to 6.

Beat the softened butter, eggs and sour cream together. Mix the cans of corn and muffin mix together and then add ... 1-quart casserole dishes. Bake at 350°F for 35 minutes.

In a large skillet, sauté ... bowl, combine the egg, corn, corn bread mix ... with remaining cheese. Bake, uncovered, at 350°F for ... 12 to 15 minutes.

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