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Results 11 - 20 of 748 for molasses buttermilk
Preheat oven to 375°F. Line muffin pan with paper liners and lightly coat them with baking or oil spray. In a large mixing bowl, stir ...
Preheat oven to 325°F. Grease and flour 9x9x2-inch baking pan. Into large bowl, measure all ingredients except confectioners' sugar. With ...
In mixing bowl, beat together ... sugar. Stir in molasses. In a medium bowl, ... flour mixture with buttermilk/yogurt to form a soft ... milk, shortening and vanilla.
Preheat oven to 400°F. Coat ... whisk the sugar, molasses, oil and 1 egg ... alternating with the buttermilk. Whisk just until combined. ... rack. Makes 12 muffins.
Mix dry ingredients, sift 3 ... brown sugar and molasses until light and fluffy. Add ... or thin icing as needed. Makes good gingerbread men.
16. GINGER SNAPS
Cream shortening and sugar. Add egg and molasses. Mix. Sift together flour, ... 1 1/2 tablespoons buttermilk. Do not over-bake. Makes about 3 dozen.
32% calorie reduction from traditional ... bowl. Stir in buttermilk, egg whites, vegetable oil and molasses only until all ingredients are ... 18 packets Equal® sweetener. Equal
Preheat oven to 375°F. Spray ... combine egg substitute, buttermilk, molasses, oil, apple and bananas. ... muffins (223 calories per muffin).
19. PRESERVE'S CAKE
If you like add a little more flour. Bake 1 1/2 to 3 hours, or until done in slow oven at 350°F.
Generously grease 2 (1 pound) ... medium bowl, combine buttermilk and molasses. Stir into flour mixture ... inserted in center comes out clean.
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