Results 11 - 16 of 16 for mini torte

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Heat butter and chips until melted. Stir in rest of ingredients. Spread in jelly roll pan and bake 20 to 25 minutes at 350 degrees. Cool ...

Preheat oven to 350 degrees. ... hour. Refrigerate remaining torte. 8 to 10 servings. ... in chilled bowl until stiff. Stir in chocolate chips.

Slice layer cakes in half so you have 4 layers. They're easier to slice if frozen. Layer cut side up; between each layer fill with whipped ...

Mix and press into 9x13 ... in 3 cups mini marshmallows and spread over cooled ... Pour over marshmallow mixture. Chill 4 hours before serving.

Bake cake in 9x14 oblong pan. Remove and cool. Cut in half. Cut both halves again, this time horizontally, making four thin layers. Place ...

Combine graham cracker crumbs with 2 tbsp. sugar and butter; mix well. Reserve 2 tbsp. of mixture. Press remaining mixture into 9x9x2 inch ...

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