Mix and pack in a ... boiling water to Jello, stirring until dissolved. Then ... needed. Now, whip Milnot into stiff peaks. Add sugar ... Keeps a long time.
CRUST: Mix crackers and butter ... pan. CAKE: Combine Jello, water, sugar and lemon ... not firm. Beat milnot until stiff. Fold Jello mixture ... until firm. (2 hours)
Pour 1 cup boiling water over Jello and add cheese cut into ... to cool. Whip milnot until thick and smooth. Add ... Refrigerate for at least one hour.