Pierce skins of potatoes with tines of fork. Arrange potatoes on microwave glass tray. Cook in microwave ... top of each potato and carefully scoop out insides ... or until heated through.
Scrub potatoes. Pierce several times with fork. Arrange on microwave cooking rack. Microwave at High ... aside. Slice each potato lengthwise in half, then crosswise. ... potato next to skin. Arrange skins on serving plate, sprinkle with ... centers for mashed potatoes.
Scrub potatoes; pierce with fork. Arrange on microwave roasting rack. Microwave at high ... Microwave at high potato lengthwise in half, then crosswise. ... next to the skin. Arrange skins on the serving plate. Sprinkle ... centers for mashed potatoes.
In Rosemary and Green Peppercorn ... brown the non skin sides well. Remove and place in microwave dish and cover. Turn to ... small chops per serving).
Pierce potatoes with a fork; ... on paper towels. Microwave on high 8-10 minutes or ... peas. Cut 1 potato in half lengthwise; spoon 1/2 ... 1 serving 236 calories.