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Results 11 - 20 of 103 for microwave baking cookies
Mix dry ingredients, then add ... well. Drop by rounded tablespoon onto greased cookie sheets. Bake approximately 12 to 15 minutes at 375 degrees
12. SUPER COOKIES
Cream together butter and sugars ... Add eggs and baking soda. Mix well. Add flour ... to a sheet. Bake at 350 degrees for about ... Makes 24-25 LARGE cookies.
Cream butter, sugar and vanilla ... Combine flour and baking powder. Stir into butter mixture, ... 1/2 inches apart. Bake cookies at 375 degrees for 10 ... edges of pan. Microwave at medium-high power for about ... minutes before removing them.
Put a few spoonfuls on ... a custard cup. Microwave on HIGH for 15 to ... Spread on baked cookies. Let youngsters shake candy ... on unbaked cookies. Bake as recipe directs. If paint ... eat their own treats.
In a microwave safe bowl, combine milk & ... plastic. Refrigerate for 1 hour or until firm. Unwrap and cut into 1/4 inch slices. Yields: 5 1/2 dozen.
16. NO BAKE COOKIES
Cook milk, sugar and butter in large microwave-safe bowl in microwave oven ... Drop by tablespoons on waxed paper or cookie sheet. Allow to cool.
Combine oats, coconut and walnuts ... and put in microwave on medium, stirring every so ... completely. Store in refrigerator. Makes about 2 dozen.
Preparation time: 15 minutes. Chilling time: 30 minutes. Baking time: 15 to 18 minutes ... inch apart. 5. Bake at 350 degrees for 15 ... sheet. 7. While cookies are still warm, roll in ... just before serving. MICROWAVE TIPS: You may soften the ... freeze for longer storage.
19. FORTUNE COOKIES
Combine unbeaten egg white and ... 1-quart bowl in microwave oven, 15 seconds. Remove from ... a lightly greased baking dish. Microwave at FULL POWER 3 minutes (9-12 cookies can bake at once.) Let stand only ... to 1 1/2 dozen.
20. FORTUNE COOKIES
Combine unbeaten egg white and ... quart bowl in microwave oven, 15 seconds. Remove from ... a lightly greased baking dish. Microwave at FULL POWER, 3 minutes. (9-12 cookies can bake a once.) Let stand only ... Collins' broth, 6th grade)
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