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Results 11 - 20 of 23 for mexican pork roast
Brown the sausage; drain it and set it aside to cool. In a bowl, beat the eggs. Add the milk, cheese, salt and mustard. Fold in the bread, ...
In heavy 4 quart Dutch oven, brown pork, several pieces at a ... hours or until pork is very tender. Shred pork and return to liquid and reheat.
13. MEXICAN TINGA
Fry onion in 2 tablespoons vegetable oil. Add meat. In blender put tomatoes, chilies and axiote; blend well. Add to meat mixture. Salt to ...
Put all but beans in crockpot or Dutch oven (300 degrees). Cook until meat shreds and is very tender. Add beans when done, will be like ...
15. CHILI'S HOT
In large pot (8 quarts) combine first 7 ingredients with 2 cups of water. simmer. In separate skillet brown cubed meat in small amounts of ...
16. MEXICAN MEAT MIX
Preheat oven to 200 degrees. Place roasts in large roasting pan. Do ... containers. Freeze. Use within 6 months. Makes about 9 cups of Mexican Meat Mix.
17. MEXICAN MEAT MIX
Preheat oven to 200 degrees. Place roasts in large roasting pan or ... can be frozen for about 6 months. Makes about 9 cups of Mexican Meat Mix.
18. MEXICAN MEAT MIX
Preheat oven to 200 degrees. Place roasts in large roasting pan or ... label. Freeze. Use within 6 months. Makes about 9 cups of Mexican Meat Mix.
19. MEXICAN PILE UP
Put Fritos on bottom of pan. Then top with pork roast, then pintos, then other ingredients. Last, top with Rotel cheese dip.
20. MEXICAN MEAT MIX
Preheat oven to 200 degrees. Place roasts in large roasting pan or ... or containers. Makes 9 cups. Use for chimichangas, BBQ beef or taco meat.
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