| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 52 for mediterranean salads
Place tomatoes, onion, and artichoke hearts in 11 x 7 x 1 1/2 inch ungreased baking dish. Cover evenly with Garlic Basil dressing. Cover ...
Cook potatoes in boiling salted water until tender, approximately 15 minutes. Drain and cool. Quarter potatoes and reserve in large bowl. ...
Measure 4 cups water in large kettle, add onion, carrots, leeks or scallions, thyme, bay leaf, parsley, peppercorns and salt to taste. ...
Cook corn according to package ... blend well. Pour over salad mixture; toss gently to coat. Cover; refrigerate 1 to 2 hours to blend flavors.
Combine lettuce, tomatoes, cucumber, olives ... blended. Season to taste with salt and pepper. Pour dressing over salad and toss to coat evenly.
About 2 hours before serving: ... heat, in hot salad oil, cook onion until tender, ... with rice. Add lemon juice. Mix gently with rubber spatula.
Cook fettuccine according to package directions, adding carrots the last 2 minutes. Drain and rinse with cold water; drain again. Place in ...
Cook the potatoes in boiling salted water in a medium pot until tender but firm, about 15 minutes. Cooking time will vary according to the ...
Combine the ingredients for the ... salami and pepper to taste. Toss salad and sprinkle feta cheese on top. Chill until serving. Makes 6 servings.
Pour boiling water over beans ... thoroughly; place in salad bowl with onion rings and ... just before serving. Top with bacon bits, if desired.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables