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Results 11 - 20 of 24 for meat ravioli filling
If sausage comes in casing, remove casing; cut into bite-size pieces. In a 5 quart Dutch oven brown sausage. Remove sausage from pan; drain ...
12. ITALIAN RAVIOLI
Mix butter, flour and salt, ... roll out with ravioli machine. Use the dough roller ... When cooked grind meat, add eggs, cheese, bread crumbs and meat juice.
Remove casing from sausage if in casing. In 5-quart Dutch oven, brown sausage. Remove and drain, reserving its drippings. Sauté ...
14. BERRA'S RAVIOLI
Start homemade pasta by breaking ... and salt and fill up the well with flour ... are transparent. Add meat and continue cooking until the ... mounds of meat filling about 2 inches apart on ... to form the ravioli envelopes. The wetted areas of ... layer and serve, hot.
Prepare cheese or meat filling; set aside. Prepare homemade ... edges together. Place ravioli in single layer on floured, ... cheese. Makes 4 servings.
Finely grind together the beef, ... and cheese to meat mixture. Thoroughly combine seven eggs with meat filling. (You can use the ... space to make ravioli about 1 1/4 inch square. ... too thick, add broth.
17. RAVIOLI FILLING
Roast the meat in one stick (1/4 lb) ... seasonings. Makes enough filling for approximately 100 average sized ravioli. Extra filling may be ... be used to fill meat turnovers, too.
Crack eggs into a 2-cup ... ingredients (other than meat) may be chopped in ... use an 18-inch to fill the ravioli. Two small spoons may ... ham broth, too.
Cook meat in skillet, stirring with fork ... of hand beating, a meat grinder would do a fine job. Cool before using. Makes 1 3/4 cups filling.
20. HOMEMADE RAVIOLI
Make pasta dough and meat filling. Cut dough into 4 ... little water. Place in single layer and cover with clean towel. Let rest for 30 minutes.
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