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marinaded batter
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marinaded batter
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11.
SWEET AND SOUR SHRIMP
Peel shrimp. Make a shallow ... water; drain. Combine
batter
ingredients; mix well. Heat 1 ... pour over shrimp. Serve immediately. 8 servings.
Ingredients: 25 (broth .. carrot .. cornstarch .. flour .. ketchup ...)
12.
SWEET & SOUR PORK
Marinate pork 1/2 hour in ... meal, then in
batter
. Fry between 330 to ... pork, omitting the marinade. Mix all together on low heat until clear.
Ingredients: 21 (broth .. chunks .. cornstarch .. flour .. ketchup ...)
13.
LEMON CHICKEN WITH BROCCOLI
Marinate chicken for 15-30 minutes ... Beat eggs for
batter
, add cornstarch and baking ... Garnish with lemon slices. Serve immediately. Serves 4-6.
Ingredients: 17 (broth .. cornstarch .. eggs .. juice .. oil .. pieces ...)
14.
LEMON CHICKEN
Cut chicken into 1/2 inch ... and dip into
batter
, deep fry 5 minutes. ... sauce. Simmer until thickened. Pour over chicken strips. Serve with rice.
Ingredients: 12 (breasts .. cornstarch .. flour .. juice .. rind ...)
15.
CHICKEN WITH NUTS
Heat oil to 360 degrees. ... Drop chicken in
batter
then fry in 1/2 cup ... mixture in pan. Stir for a few minutes until well coated and serve.
Ingredients: 19 (accent .. broth .. cornstarch .. sauce .. squares ...)
16.
ONO LEMON CHICKEN
Cut chicken in bite-size pieces. ... form a smooth
batter
. Heat oil to 375 ... lemon slices (serve chicken on boiled Chinese cabbage or broccoli).
Ingredients: 16 (broth .. cornstarch .. eggs .. juice .. oil .. sake ...)
17.
SWEET AND SOUR PORK WITH MIXED VEGETABLES
Soak 2-3 hours or overnight. ... achieve a stiff
batter
. Drain meat well and ... appearance. Add sauce and blend. Add meat, combine well and serve.
Ingredients: 23 (accent .. catsup .. cornstarch .. cubes .. diagonal ...)
18.
SWEET AND SOUR PORK
Cut the pork into 1" ... later. Combine the
batter
ingredients. Use a wire whisk ... vegetables. Mix to blend. Serve over the fried pork. Serves 8.
Ingredients: 24 (broth .. butt .. catsup .. cornstarch .. cubes ...)
19.
MIKE'S CHICKEN
Cut up 2 chicken breasts ... chicken strips then dip them in
batter
and quick fry for 5 minutes until golden brown. Wok works great for this recipe.
Ingredients: 8 (flour .. juice .. rind .. sauce .. sherry .. sugar ...)
20.
BONELESS CHICKEN
Sprinkle salt on both sides ... of chicken in
batter
; deep fry to golden. ... sauce in and stir until thickened. Serve on top of fried chicken.
Ingredients: 16 (chestnuts .. cornstarch .. flour .. garlic .. mushrooms ...)
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