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Results 11 - 20 of 301 for manicotti shells
Cook manicotti according to package directions; drain. ... bake 15 minutes longer. Makes 6 to 8 servings. Note: Cottage cheese may be substituted.
Stir milk gradually with flour, ... side turn and let the other side cook. Slide off onto workboard. Stuff shells and bake with seam side down.
Heat oven to 350°F. Mix ... chicken into uncooked manicotti shells, stuffing the tender from ... Note: For high altitude, use 1 1/2 cups water.
Combine flour, water and salt. Beat until smooth. Add eggs, one at a time. Oil a 5 inch to 6 inch skillet. Roll batter around in pan so it ...
Cook pasta according to package directions; drain. Cool in single layer on foil. Heat oven to 350 F. In large skillet, brown meat; drain. ...
16. MANICOTTI SHELLS
Fill UNCOOKED shells with combined ingredients above. Pour ... sprinkle with grated Mozzarella cheese; bake 5 to 10 minutes longer. May be made ahead.
17. MANICOTTI SHELLS
Combine flour, water, eggs, and ... seam side down in a baking dish lined with sauce. Bake at 350 degrees for 30 minutes. Makes about 16 shells.
18. MANICOTTI SHELLS
Mix all together. Grease a 7 inch cast iron fry pan with a paper towel. When fry pan is hot (medium high heat) put 1/4 cup of batter in fry ...
19. MANICOTTI SHELLS
Beat eggs. Slowly add flour and salt. Blend well. Gradually add water. Batter will be thin. Mix all ingredients together. Blend well with ...
In a large mixing bowl, ... mixture. Stuff into manicotti shells. Tip: To make this ... or until bubbly and cheese is melted. Makes 7 servings.
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