Results 11 - 20 of 42 for mandarin orange cool whip

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Drain and save juice from: Mix pudding using juices from fruit. Add fruit and Cool Whip and beat together. 6 to 8 servings.

Drain pineapple and oranges well. Sprinkle orange Jello over ... cottage cheese and Cool Whip. Dissolve gently. If desired, garnish with cherries.

Drain fruit well. Cut up Mandarin oranges. Mix in dry Jello powder. Add cottage cheese and Cool Whip. Mix well. Let stand overnight. Serves about 10.

Sprinkle dry orange Jello into the Cool Whip and fold it in. Add ... small can drained mandarin oranges. Mix together. Can place in refrigerator to chill.

Whip jello powder into Cool Whip. Drain oranges and pineapple and mi into Cool Whip mixture. Blend in nuts. Refrigerate 2 hours before serving.



Let Cool Whip thaw. Mix with cottage cheese. Sprinkle in Jello and mix. Add all remaining ingredients. Refrigerate.

Mix Cool Whip and Jello until not grainy. Add pineapple and cottage cheese. Whip until smooth. Fold in mandarin oranges.

Mix together by hand for 2 minutes enough batter for a 3-layer cake or 1 (13 x 9). Bake at 350°F for 30 minutes or until done. Mix ...

Drain oranges and pineapple and mix with cottage cheese, Jello (dry), pecans (if desired) and Cool Whip to suit self. Mix well and chill.

Drain pineapple and oranges well. Add orange Jello, cottage cheese and nuts. Fold in Cool Whip. Chill.

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