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Results 11 - 20 of 127 for make blackberry pie filling
Coat sides and bottom of ... Dump in canned pie filling and spread evenly over pineapple. ... top of nuts. Bake at 350 degrees for 50-60 minutes.
Dissolve Jell-O in boiling water. ... enough water to make 2 cups. Add to Jell-O. ... firm Jell-O. Sprinkle with nuts. Serves 10 to 12. Enjoy!
13. BLUEBERRY SALAD
Mix in a 9x13x2 pan, ... juice and blueberry pie filling. Stir and let set ... overbeat. Spread on top of gelatin mixture. Sprinkle with nuts.
An excellent choice for a ... cup fruit. Assemble desserts as needed. Store leftover pudding mixture and fruit in refrigerator. Makes 10 waffles.
15. QUICK COBBLER
Pour filling into a greased 13 x ... mixture until crumbly. Sprinkle over hot filling. Bake 25 - 30 minutes longer or until topping is golden brown.
16. BLUEBERRY SALAD
Combine gelatin, water and pie filling and chill until firm. Combine remaining ingredients and spread over congealed mixture. Chill until firm.
Dissolve blackberry or black cherry Jello in ... 1 can blueberry pie filling. Pour into glass 9 ... second layer. After set, top with Cool Whip.
Double for 9 x 13 pan. Make pudding and add crushed pineapple. ... crushed pineapple. 2nd: blackberry or raspberry pie filling. 3rd: mixture (well mixed) cream cheese and Cool Whip.
Melt butter in 9x9 baking ... not stir. Pour pie filling into mixture. Do not stir, ... around fairly evenly. Bake at 325°F for 50 minutes.
Mix cake according to box directions. Add spices. Fold in blackberries. Bake in Bundt pan for 40-45 minutes at 350 degrees.
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