Cover raisins with madeira; soak. Mix together paprika ... water, add to sauce, stir until thickened. Season with soy. Add oranges and cream, heat but don't boil. ... servings. Worth the trouble.
Saute mignonettes in 1 tablespoon ... EXHAUST FAN. Add Madeira and bring down to simmer. Then slowly add heavy cream and continue to cook until ... 5 minutes. Pour sauce over mignonettes, sprinkle with chopped ... filet mignons of beef.
Preparation: 1. Slice ham 1/4-inch ... smooth. Stir in Madeira or Port and catsup; whisk smooth. Stir in cream and whisk until smooth. 5. ... to pan with sauce. Spoon sauce over meat. ... are tender and browned.
Ingredients: 11 (catsup .. cream .. directions .. flour .. ham .. port ...)
Melt butter in large skillet. ... and add heated cream, stirring with wire whisk. ... and stir until sauce comes to a boil. Reduce ... to 12. Yum, yum!
Melt butter in large heavy ... from heat. Add cream, stirring vigorously. Return to ... and stir until sauce comes to a boil. Reduce heat and add Madeira. Season with salt and ... placing in preheated oven.
Preheat oven to 350 degrees. ... from heat. Add cream, stirring vigorously. Return to ... and stir until sauce comes to a boil. Reduce heat and add Madeira. Season with salt and ... placing in preheated oven.