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Results 11 - 20 of 65 for low sodium vegetable soup
11. BEEF BARLEY SOUP
You can make this in ... cooker and cook on high for 6 to 8 hours or until the barley and beef are soft. If the soup is too thick add extra broth.
12. TUNA POT PIE
Preheat oven to 375°FF. In a bowl, mix the tuna, soup, vegetables and seasoning together. Dump the ... dough. Bake for 40 minutes. Serves 4.
Crumble ground raw turkey or ... carrots (or mixed vegetables) on top of meat. ... minced onion and low-sodium instant bouillon granules. Thinly slice ... of reduced-sodium tomato soup over potatoes. Cover and microwave ... cholesterol, 488 mg. sodium.
Preheat oven to 350°F. In medium bowl, combine mixed vegetables, chicken, soup and thyme. Pour vegetables into ... is hot. Makes 6 servings.
Place the vegetables, broth, 2 cups of ... seeds in a soup pot and bring to a ... and salt and pepper. They make very good side dishes as such.
In large saucepan, heat oil. Sauté chicken until slightly brown. Remove chicken to a bowl. Add onions, garlic and carrots to the ...
Coat a large Dutch oven ... minutes or until vegetables are tender. Place half of ... yogurt. Ladle into soup bowls; garnish with broccoli and ... desired. Yield: 2 quarts.
Saute beef, celery and onions ... is browned and vegetables are tender. Add beef broth, ... simmer 8 minutes or until noodles are tender. Serves 6.
Mix together ingredients. Simmer on medium low heat until hot. Serve with ... sandwich, using wheat bread and 2% shredded cheese, and apple slices.
Melt butter in large heavy ... pepper to taste. Chill for at least 4 hours. If desired, serve the soup garnished with thinly sliced vegetables.
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