Results 11 - 14 of 14 for loin maple syrup

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Rub pork chops with 1/4 ... until thickened. Add syrup, vinegar and remaining 3/4 ... hour or until pork chops are tender. Garnish with parsley.

Combine herbs, salt and pepper; ... apple juice and syrup. Cook and stir over ... reduced by half, about 1 cup. Slice roast and serve with gravy.

In saucepan combine all ingredients except chops. Bring to boiling. Reduce heat; simmer, uncovered, 30 minutes or until reduced to 2 cups ...

Brown pork loin or chops on all sides. ... Keep warm. Boil maple sauce for 15 to 20 ... Serve with pineapple mustard relish (see Miscellaneous).

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