Place celery in a heavy ... Bring to a boil. When water is at ... boil, drop in lobster, head first. Cover and ... equivalent amount of crab meat. Use Minor's Crab Base ... deveined and chopped shrimp. Use Minor's Shrimp, Seafood, ... Bisque! Makes 3 quarts.
NOTE: Use fresh or fresh-frozen ... or refrigerate. Rinse shrimp and crab in cold water. Combine together. Remove lobster meat from shell and flake. ... Makes 4 large salads.
I am a Paella lover ... oil and sauté lobster, shrimp, fish and scallops until they turn pink. Boil the crab, extract the meat, but ... on the finished dish.
As far as the seafood ... to omit the crabs add fish (chunk not flake ... add pieces of lobster, cook for 3 minutes. ... leaves. Bring to boil, cover and lower heat ... boil. Then add shrimp and scallops, let boil for ... linguini and Italian bread.
Ingredients: 15 (bay .. garlic .. legs .. oil .. oregano .. salt ...)
Pour oil into a large ... Bring to a boil, then pour over meat ... minutes). Now, add shrimp, scallops, oysters, cubed red snapper, scrubbed clams, lobster meat, stone crab claws, and squids (remove part ... Yields 12 generous servings.