Results 11 - 13 of 13 for little smokies grape jelly

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Combine all ingredients over low heat. Add little smokies or meatballs. Serve in fondue ... sliced water chestnuts, snow peas. Serve over hot rice.

Add all ingredients in large sauce pan. Cook slow until jelly and mustard are blended and sauce thickens. Stir occasionally.

Put in pot and let simmer for about 30 minutes.

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