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Results 11 - 20 of 168 for lime oil
11. KEY LIME CAKE
Mix all ingredients together and bake at 325 degrees for 45 minutes. Mix well and pour over cake.
In 2 qt. heavy saucepan, heat oil over low heat, stirring occasionally ... Add rice and lime juice, stirring well, about 1 ... fork. Makes 4 servings
This is based on Shelley ... yogurt, date paste, oil, vanilla, lemon peel, baking ... for 50 minutes. Check with a toothpick before removing.
Mince the garlic, snip the cilantro and zest a lime. Juice the lime carcass ... a little olive oil into a large skillet or ... Serves 3 to 4.
To make the dressing purée all of the dressing ingredients in a blender or food processor until smooth. Toss the romaine, radicchio, ...
Whisk all. Keep tasting for desired flavor. Toss with field greens or dark green lettuce of your choice. This does not yield much dressing, ...
Works best with salmon, but halibut and bass is good too! Combine all ingredients together and mix well. Let stand in refrigerator for at ...
18. KEY LIME CAKE
With electric mixer, blend all ingredients together on medium speed for about 2 minutes. Pour into greased tube pan or 9x13x2 inch baking ...
Dissolve Jello in the water, ... mold with salad oil. Place 5 tablespoons of ... hours. Serve with salad dressing if desired. Yield: 8 servings.
Make the marinade by combining all ingredients, except fish, in a bowl. Score fish skin and place fillets in a shallow dish just large ...
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