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Results 11 - 20 of 44 for lentil soup beef broth
In large, heavy soup pot or kettle, combine lentils, garlic, onion, celery, carrot and sausage. Stir in beef broth, water, tomato paste, vinegar, ... hot. Makes 6 servings.
12. LENTIL SOUP
Put all but spinach or chard and vinegar, in soup pot; simmer 2 hours. Puree ... 30 more minutes. Add vinegar. Cook a bit longer. Freezes well.
In large Dutch oven, cook ... carrots and simmer 15 minutes or more until carrots are tender. Ladle into soup bowls and top with cheese. Serve.
14. AL'S LENTIL SOUP
In large soup kettle, saute: Add: Simmer 1 1/2 hours. Add: Simmer 1/2 hour. REMOVE BAY LEAF BEFORE SERVING.
15. LENTIL SOUP
Fry bacon in skillet. Remove ... extra 2 cups broth to have ready to add if soup becomes too thick. Serve with ... cheese and sourdough bread.
Wash and drain lentils. In a 4 quart ... minutes until lentils and vegetables are tender. Stir occasionally. Season to taste. Makes about 9 cups.
Heat oil in heavy 6 ... minutes. Add water, broth, lentils and barley. Bring to a ... to a boil and simmer uncovered 5 minutes. Makes 16 cups.
18. LENTIL SOUP
Soak lentils overnight in water to cover. In a 6 quart soup kettle lightly saute onion, celery, ... serving. (Can substitute regular vinegar).
19. LENTIL SOUP
In large pot melt butter, ... brown. Add the lentils, beef stock and tomatoes, crushed. Bring ... 5 minutes before soup is done. Add dill, scallions ... desired. Serve with croutons.
Combine lentils, beer, and broth in large soup kettle. Bring to a boil; ... simmer. Brown ground beef in a skillet. Drain off ... Serves 6 to 8.
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