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lentil hamburgers
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lentil hamburgers
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11.
BEEF LENTIL SOUP
Cook and stir hamburger, onion ... simmer, stirring occasionally until
lentils
are tender, about 40 minutes. Serves ... 1/3 cup each serving).
Ingredients: 15 (beef .. bouillon .. leaf .. parsley .. pieces .. salt ...)
12.
LENTIL BURGERS
Drain excess water from
lentils
. Mix in the eggs, ... other beans, cashews, walnuts, or other nuts may be substituted for the
lentils
for variety).
Ingredients: 9 (buns .. cheese .. egg .. garlic .. germ .. lentils ...)
13.
BEEFY LENTIL SOUP
Brown beef in large pot ... Reduce heat to low. Simmer uncovered 1 1/2 hours or until
lentils
are tender, stirring occasionally. Soup freezes well.
Ingredients: 12 (beef .. cabbage .. carrots .. celery .. cubes .. juice ...)
14.
RANCH-STYLE BAKED LENTILS
Rinse the
lentils
. In a heavy saucepan, ... this as a main dish, or as a side dish for picnics and barbecues. I've used the recipe for many years.
Ingredients: 8 (beef .. catsup .. mustard .. salt .. vinegar ...)
15.
BORRACHO
In a Dutch oven combine
lentils
, beer and broth. Boil, ... meat and rest of ingredients to pot. Simmer uncovered for 1 hour. Add water as needed.
Ingredients: 13 (basil .. beef .. broth .. celery .. garlic .. mushrooms ...)
16.
RANCH STYLE BAKED LENTILS
Rinse the
lentils
. In a heavy saucepan, ... 1 cup water. Gently stir in
lentils
. Simmer 15 to 20 minutes. Serve over rice. 6 or more servings.
Ingredients: 9 (beef .. catsup .. lentils .. mustard .. salt .. soup ...)
17.
RANCH-STYLE BAKED LENTILS
Rinse the
lentils
. In a heavy saucepan, ... Spoon into a 2-quart casserole. Bake, covered, at 400°F for 30 to 35 minutes. Yield: 4 to 6 servings.
Ingredients: 8 (beef .. catsup .. mustard .. salt .. vinegar ...)
18.
ANITA'S MEAT LOAF
Mix everything together in BIG bowl and freeze in 4 to 6 cup portions. Bake at 350 degrees for 1 hour. Add last 10 minutes.
Ingredients: 14 (celery .. eggs .. garlic .. lentils .. mustard ...)
19.
RANCH-STYLE BAKED LENTILS
Rinse
lentils
. In heavy saucepan bring ... into a 2 quart casserole. Bake, covered, at 400 degrees for 30-35 minutes. Yields: 4 to 6 servings.
Ingredients: 8 (beef .. catsup .. mustard .. salt .. vinegar ...)
20.
HEARTY SOUP MIX
Mix peas, barley, macaroni,
lentils
, brown rice and minced ... ingredients from airtight container to make a batch of soup. Bring to a boil then simmer.
Ingredients: 15 (barley .. beef .. carrots .. dry .. juice .. lentils ...)
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