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Results 11 - 20 of 257 for lemon roll cake
Preheat oven to 375°F. In ... until thick and lemon-colored. Add pumpkin and lemon ... minutes or until cake springs back when lightly touched. ... off paper and roll cake up in the towel, ... sugar, if desired. -Oder
Beat eggs on high speed ... in pumpkin and lemon juice. Sift together dry ingredients ... at narrow end, roll towel and cake together. Cool; unroll. Beat filling ... thoroughly before serving. . Hall
Beat eggs on high speed ... in pumpkin and lemon juice. Stir together flour, baking ... at narrow end, roll towel and cake together. Cool. Unroll. For filling: ... Chill. Makes 8 servings.
Beat eggs at high speed ... in pumpkin and lemon juice. Stir together flour, baking ... waxed paper off cake. Roll from narrow end towel and ... make ahead and freeze.
Wash and clean fruit, stone ... mixed peel, grate lemon peel and strain the juice. ... last. The finished cake mixture should be stiff and ... into 2 pieces, roll ball into a circle to ... a matter of taste.
Beat eggs on high speed ... in pumpkin and lemon juice. Stir in flour and ... the narrow end, roll cake and towel together. Cool. Beat ... chill. Makes 8 servings.
Mix in order given. Add ... rise until double. Roll for coffee cake or sweet rolls. Boil pudding, ... and use for the filling for sweet rolls.
CAKE ROLL: Beat sugar, pumpkin, lemon juice and beaten eggs together. ... roll up, cut cake in half. Refrigerate overnight and cut into slices.
In medium size bowl, toss banana slices with lemon juice. Pour off excess juice; ... top of the cake. Coarsely chop remaining strawberries; ... look like a flag.
At high speed, mix whipping ... and sides of cake (removed from pan and placed ... fruit. Chill until serving, up to 2 hours. Great for 4th of July.
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