Results 11 - 20 of 89 for lemon raspberry

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Heat oven to 425 degrees. ... & Half, oil, lemon extract and eggs; blend well. ... brown. Cool 5 minutes; remove from pans. Makes 12 to 16 muffins.

Combine flour, sugar. Add butter, press into 8x8-inch greased baking dish and bake at 350°F for 15 to 20 minutes. Meanwhile combine rest of ...

Heat oven to 425 degrees. In large bowl, combine flour, sugar, baking powder and salt. Mix well. In small bowl, combine Half and half, oil, ...

Season chicken with salt and ... fork. Stir in lemon juice and cornstarch. Microwave at ... until hot. Pour sauce over chicken. Garnish with lemon.

Heat oven to 350 degrees. Grease and flour 2 (9-inch) round pans. Prepare cake as directed on package except omit oil, and mix in cream ...



Preheat oven to 350 degrees. ... sweetened milk; add lemon juice and beat until mix ... 8 minutes. Spoon raspberry mixture over torte and chill 4 hours. Whip cream topping optional.

Spoon 1/2 cup of whipped ... Garnish with raspberries, lemon twist and/or mint leaves. Note: ... spoon some of the whipped topping around the pie.

Heat oven to 425 degrees. ... & half, oil, lemon extract and eggs; blend well. ... minutes, or until golden brown. Cool 5 minutes; remove from pans.

Heat oven to 425 degrees ... and half, oil, lemon extract and eggs blend well. ... 3/4 full and bake for 18 to 23 minutes or until golden brown.

Stir Jello into the boiling water until dissolved. Add lemon-lime soda, lemon rind and ... through and serve warm over souffle. Serves 6 to 8.

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