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lemon raspberry
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lemon raspberry
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11.
LEMON RASPBERRY MUFFINS
Heat oven to 425 degrees. ... & Half, oil,
lemon
extract and eggs; blend well. ... brown. Cool 5 minutes; remove from pans. Makes 12 to 16 muffins.
Ingredients: 9 (eggs .. extract .. flour .. oil .. salt .. sugar ...)
12.
LEMON RASPBERRY SQUARES
Combine flour, sugar. Add butter, press into 8x8-inch greased baking dish and bake at 350°F for 15 to 20 minutes. Meanwhile combine rest of ...
Ingredients: 10 (flour .. jam .. juice .. peel .. sugar ...)
13.
LEMON RASPBERRY MUFFINS
Heat oven to 425 degrees. In large bowl, combine flour, sugar, baking powder and salt. Mix well. In small bowl, combine Half and half, oil, ...
Ingredients: 9 (eggs .. extract .. flour .. half .. oil .. salt ...)
14.
RASPBERRY-LEMON SAUCED CHICKEN
Season chicken with salt and ... fork. Stir in
lemon
juice and cornstarch. Microwave at ... until hot. Pour sauce over chicken. Garnish with
lemon
.
Ingredients: 9 (cornstarch .. juice .. lemon .. optional .. raspberries ...)
15.
RASPBERRY - LEMON - FILLED CAKE
Heat oven to 350 degrees. Grease and flour 2 (9-inch) round pans. Prepare cake as directed on package except omit oil, and mix in cream ...
Ingredients: 7 (cheese .. cream .. jam .. peel .. sugar ...)
16.
RASPBERRY TOPPED LEMON TORTE
Preheat oven to 350 degrees. ... sweetened milk; add
lemon
juice and beat until mix ... 8 minutes. Spoon
raspberry
mixture over torte and chill 4 hours. Whip cream topping optional.
Ingredients: 6 (cornstarch .. crust .. milk .. yolks ...)
17.
10 MINUTE LEMON RASPBERRY PIE
Spoon 1/2 cup of whipped ... Garnish with raspberries,
lemon
twist and/or mint leaves. Note: ... spoon some of the whipped topping around the pie.
Ingredients: 6 (crust .. milk .. optional .. raspberries .. whip ...)
18.
LEMON RASPBERRY MUFFINS
Heat oven to 425 degrees. ... & half, oil,
lemon
extract and eggs; blend well. ... minutes, or until golden brown. Cool 5 minutes; remove from pans.
Ingredients: 9 (eggs .. extract .. flour .. half .. oil .. salt ...)
19.
LEMON RASPBERRY MUFFINS
Heat oven to 425 degrees ... and half, oil,
lemon
extract and eggs blend well. ... 3/4 full and bake for 18 to 23 minutes or until golden brown.
Ingredients: 9 (eggs .. extract .. flour .. half .. oil .. salt ...)
20.
COLD LEMON SOUFFLE WITH RASPBERRY SAUCE
Stir Jello into the boiling water until dissolved. Add
lemon
-lime soda,
lemon
rind and ... through and serve warm over souffle. Serves 6 to 8.
Ingredients: 8 (jam .. jello .. lemon .. raspberries .. soda ...)
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