Lemon Parmesan Chicken - Recipes - Page 2

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Results 11 - 20 of 435 for lemon parmesan chicken

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11. CHICKEN FRANCAISE

Slice chicken as cutlets or strips. Beat ... and 1 tablespoon lemon juice. Mix plain bread crumbs with grated Parmesan cheese (1 part cheese to ... Serve chicken over rice.

12. BREADED CHICKEN BREASTS

Mix eggs, garlic powder, salt, ... both sides. Put chicken after frying in casserole dish; ... breast and sprinkle lemon juice on chicken breast. Bake ... 1/2 to 3/4 hour.

13. LEMON CHICKEN WITH PASTA

Cut chicken into bite sized pieces Juice both lemons into a bowl, add 3 ... cheese and 2 tablespoons of butter. Top with grated Parmesan and enjoy.

14. LEMON CARAWAY CHICKEN THIGHS

Preheat oven to 325°F. Toss chicken in lemon juice in casserole pan. Place ... piece over and repeat coatings. Bake for an additional 30 minutes.

15. PARMESAN CHICKEN TENDERS

Wash and pat dry chicken tenders. Combine stuffing mix, Parmesan cheese, lemon pepper, and garlic powder in ... broth instead of melted butter.

16. STUFFED CHICKEN WITH SPINACH (STOVE TOP STUFFING)

Preheat oven to 350°F. Spray ... of stuffing in chicken and roll. Place stuffed chicken ... cheese. Bake at 350°F for 45 to 50 minutes. Enjoy!!!

17. ARTICHOKE AND CHICKEN SALAD SANDWICHES

Drain artichoke hearts thoroughly, pressing ... or salad dressing. Parmesan cheese, lemon juice and garlic powder. Stir in chicken and celery. Cover and chill ... desired. Makes 6 sandwiches.

18. CAESAR CHICKEN SALAD

Rub a medium wooden bowl ... discard garlic; add lemon juice, mayonnaise, and cheese to ... lettuce and top with chicken mixture. Makes 2 servings.

19. CHICKEN - CAESAR SALAD

Grill chicken, turning and basting frequently ... strips, sprinkle with Parmesan cheese. Preheat oven to 350 ... Whisk all ingredients with fork.

20. CHICKEN DIVAN OR CHICKEN FLORENTINE

Cook chicken and cut into bite-sized pieces. ... cream, grated cheese, lemon juice, curry powder, salt, and ... except for the Parmesan cheese and bread crumbs. Spread ... Freezes well. Serves 6.

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