Results 11 - 20 of 47 for lemon basil cream sauce

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Blend all ingredients together until smooth and creamy, then add dried parsley flakes or chopped fresh parsley.

Pound chicken to uniform thickness of 1/4 inch. Marinate in lemon at least 15 minutes. Drain ... 1 minute. Add cream and bring to a boil ... remaining butter and basil. Season to taste with ... chicken breasts. Serves 2.

Cook fettuccine according to directions; ... Serves 8. Combine basil, garlic, eggs, mustard, salt, lemon juice, vinegar in electric blender. ... blended. Add sour cream and process 5 seconds or until blended.

Saute onion and pepper in ... flour, parsley and basil and remove to a bowl. ... Add wine and cream, bringing to simmer. Stir ... over freshly cooked pasta.

In large skillet, melt butter; ... clams, broth, wine, lemon juice, parsley and spices. Bring ... Toss with sour cream and 2 tablespoons butter. Serve sauce over linguine.



Heat 2 tablespoons of the ... cook briefly. Add lemon juice and wine and reduce ... tomato paste and cream. Cook over medium heat ... Pour hot salmon sauce over linguini and toss gently. Sprinkle with parsley, basil or dill for garnish. Serve immediately.

Cut the salmon filet into ... cooking, prepare the sauce. In a saucepan, add ... and add the cream. Bring to a boil ... is smooth. Add lemon juice and chopped basil. Adjust seasoning. Pour into a sauce boat.

Boil wine and shallots in ... (3 minutes). Add cream and boil until reduced by ... time. Whisk in lemon juice and mustard. Season. Keep ... or barbecue. Divide sauce among plates. Top with swordfish and basil sprigs.

Rinse the fillets in cold ... foil. Add the basil and wine and simmer for 1 minute. Stir in cream, salt, and pepper to taste. Stir until sauce thickens. Pour over fish and place in oven for 4 minutes.

Melt 1 teaspoon butter in ... Gradually add whipping cream to liquid in skillet. Return sauce to a boil; cook 2 ... 3/4 cup. Add basil, lemon juice, and red pepper; stir ... salmon with warm sauce.

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