| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 31 for layered fry
Peel potatoes, then slice potatoes in round 1/2 inch thick slices in a medium size bowl, with water. In a cold frying pan start layering ...
Have enough very small, firm, ... not to have layers, a single layer, not ... nice and brown and crisp. Drain on paper towels. Serve very hot.
Peel potatoes and onion and ... large skillet and layer potatoes on bottom. Salt and ... Uncover and cook until crispy brown, turning only once.
14. PORK FRIED RICE
Or beef or chicken, diced ... are ready to fry rice. Put one shallow layer of rice in pot, gradually ... is brown. Mix all ingredients together.
Remove the membranes and any ... vegetable oil and fry the fish in batches, turning ... medallions in two layers, distributing half the onion ... warm and serve. Serves 4
16. FRIED POTATOES
In a large iron skillet, melt the butter. Add a layer of sliced potatoes, onions and ... with paprika and bacon, if desired. Yield: 8 servings.
Layer half of the tomatoes in ... butter last. Bake covered at 350°F for about 30 minutes; uncover and bake another 10 minutes or until brown.
Slice squash in 1/4" slices. ... while oil heats. Fry in deep fryer or skillet, one layer at a time, one layer ... golden brown. Serve immediately.
EQUIPMENT: Propane-fueled deep fat fryer. ... to clip onto fry pot and reach into the ... sheet(s) with 2-4 layers of paper toweling. Carry the ... and take appropriate precautions.
In greased casserole put layer of frozen fries, then a ... degree oven until potatoes are done. May be microwaved 10 to 15 minutes on full power.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables