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lamb chops barbecue
Results
11 - 20
of
21
for
lamb chops barbecue
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11.
BARBECUED BUTTERFLIED LEG OF LAMB
Mix together all ingredients except
lamb
. Marinate
lamb
in this mixture ... covered dish. Grill 4" from charcoal for 1 hour, basting occasionally.
Ingredients: 8 (flakes .. garlic .. lamb .. oil .. peel .. salt ...)
12.
BARBECUED BUTTERFLIED LAMB
Mix sour cream, salt, oregano, ... like fell from
lamb
. Rub sour cream mixture ... before serving. Slice thinly across grain. Delicious! Serves 6.
Ingredients: 7 (cream .. oregano .. parsley .. salt ...)
13.
BARBECUED LAMB SHANKS WITH VERMOUTH
Marinate
lamb
shanks in Vermouth, oil, lemon ... the marinade. This marinade may also be used for chicken, turkey, pork or other cuts of
lamb
.
Ingredients: 9 (basil .. juice .. oil .. salt .. shanks .. vermouth ...)
14.
BUTTERFLIED LEG OF LAMB (FOR BBQ GRILL OR OVEN)
1. Combine the wine, soy ... pour over the
lamb
in a non-corrodible shallow baking ... cob, sliced summer tomatoes and a green salad. 8 portions.
Ingredients: 7 (lbs. .. sauce ...)
15.
BARBECUED LAMB SHANK WITH VERMOUTH
Marinate
lamb
shanks in vermouth, oil, lemon ... well with the marinade. This marinade may also be used for chicken, turkey or other cuts of
lamb
.
Ingredients: 10 (basil .. juice .. oil .. salt .. shanks .. tarragon ...)
16.
BARBECUED BONED LEG OF LAMB
Have butcher bone leg of
lamb
, and cut it so ... baking. The meat will be a little pink, quite juicy. Cook longer if you want it more well done.
Ingredients: 7 (garlic .. oregano .. salt .. spice ...)
17.
LAMB BARBECUE
Mix thoroughly and simmer for 30 minutes. May be simmered in crock pot. Variations: crumbled fine bacon piece and add to
lamb
.
Ingredients: 11 (catsup .. juice .. onion .. salt .. sauce .. sugar ...)
18.
BARBECUED LEG OF LAMB
Select a 4 to 5 lb. leg of
lamb
and have butcher remove muscle. ... done remove cover and brown more if desired but continue to baste with sauce.
Ingredients: 9 (celery .. ketchup .. mustard .. onion .. sauce ...)
19.
BARBECUED LAMB
Cook
chops
for 15-20 minutes on grill ... combine all ingredients in saucepan. Put meat in pan and cover tightly. Simmer for 1 hour. Serves 4 to 5.
Ingredients: 10 (catsup .. chops .. juice .. onion .. salt .. sauce ...)
20.
PUEBLO CHILI
Brown meat in oil; drain. Add onion, water,
barbecue
sauce and salt. Cover; simmer ... cook 15 minutes or until meat is tender. Yield 6 servings.
Ingredients: 8 (cubes .. oil .. onion .. salt .. sauce ...)
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