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Results 11 - 20 of 26 for karo syrup jam
11. RASPBERRY JAM
Mix berries and pectin - wait 1/2 hour. Add Karo syrup and sugar to berries. Stir ... completely dissolved. Freeze in plastic container until needed.
12. BLUEBERRY JAM
Stir together over medium heat until sugar dissolves and mixture comes to a boil. Boil rapidly to preserve the bright color and natural ...
13. PINEAPPLE JAM
Cook pineapple and sugar together for 20 minutes. Add Karo and heat to boiling. Pour into jars and seal.
In large bowl with mixer ... smooth. Beat in Karo and egg yolks. Stir in ... rack. While still warm, fill with jam. Cool. Makes about 4 dozen.
Wash, peel and thinly slice ... bowl stir together fruit, 5 1/2 cups sugar, 1 cup Karo syrup and 1 teaspoon ascorbic acid crystals until well.
16. STRAWBERRY JAM
Mix fruit, sugar and syrup. Place over high heat, ... immediately. Skim off foam. Ladle into jars and seal. Put in a water bath for 5 minutes.
Crush 3 1/2 cups strawberries. Stir in 1 package sure jel, let set 30 minutes. Add: Heat to 100 degrees, DO NOT BOIL (be sure sugar is ...
18. FREEZER JAM #2
Stir all ingredients over medium heat for 30 minutes or until sugar crystals are gone and the taste is right. Place in freezer containers ...
19. JAM CAKE
Cream together sugar, Crisco and ... well; then add jam and mix thoroughly. Pour into ... and beat. Remove and add 1/2 tsp. vanilla flavoring.
In large bowl with mixer ... smooth. Beat in Karo and egg yolks. Stir in ... on rack. While still warm fill with jam. Cool. Makes about 4 dozen.
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