Bring pineapple in juice to ... heat and dissolve jello in hot pineapple and mix well. Add buttermilk and place in refrigerator to congeal. If large salad is desired, double this recipe. ... low fat whipped cream.
Bring pineapple to boil and add jello. Stir until dissolved. Chill until partly congealed. Add buttermilk and beat until smooth. Fold ... Chill until firm. Salad is very light if mixer is used for beating.
Drain juice from pineapple. Set ... juice with dry jello in pan and let come ... (Not cold.) Add buttermilk and cool whip. Add pineapple, ... in refrigerator. Serves 8-10.
Heat pineapple to boiling. Dissolve jello in hot pineapple; stirring constantly. Let cool. Add 2 cups buttermilk. Beat well. Add Cool Whip. (I beat with mixer.) Chill.