Results 11 - 20 of 41 for jam cheesecake cups

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12 servings. FOR CRUST: Preheat ... crust. Bake until cheesecake is firm around edges but ... is set. Brush jam around sides of cheesecake. Press ... stores and some supermarkets.

Prepare crust: Mix together wafer ... arrange fruit on top. Glaze with mixture of jam and juice heated and spooned over fruit. Serves 12 to 18.

For Crust: Preheat oven to ... crust. Bake until cheesecake is firm around edges, but ... is set. Brush jam around sides of cheesecake. Press ... of cheesecake if desired.

Line unpricked pastry shell with ... pastry shell. Stir jam; drizzle over the filling. ... whipped topping around pie. Yields 6 to 8 servings.

In a mixing bowl, cream ... brown. Spread with jam. For Filling: Beat the ... wire rack. Cover and store in the refrigerator. Yield: 20 servings.



Combine crumbs with 3 tablespoons ... springform pan. Chill. Top with seedless jam or sweetened fresh fruit (great with strawberries). Serves 8-12.

Heat oven to 350 degrees. ... light brown. Spread jam over hot crust. For filling, ... completely. Chill. Store covered in refrigerator. 24 squares.

Preheat oven to 300 degrees. Combine crumbs, sugar and butter; press firmly on bottom of 9 inch springform pan. In large mixer bowl, beat ...

CRUST: Cream butter, sugar, flour. Beat until it resembles cornmeal. Stir in nuts and save 1 cup for top. Press into 8-inch square pan, ...

Heat oven to 350 degrees. ... light brown. Spread jam over hot crust. For filling, ... completely. Chill. Store covered in refrigerator. 24 squares.

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