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Results 11 - 20 of 27 for italian pinto bean soups
11. TACO SOUP
Brown the ground beef and onion; drain. Mix with all other ingredients; bring to a boil and simmer for 30 to 45 minutes.
12. MINESTRONE SOUP
Put all ingredients in a large soup pot; bring to a boil ... cheese. Tastes better a few days after being cooked - freezes well. Serves 8 or more.
Brown hamburger and sausage. Drain. Mix all other ingredients together with meat and cook in a crockpot on low all day or on the stove for ...
14. FIVE BEAN SOUP
1. Rinse and pick through the beans. Place them in a ... kielbasa to the soup and simmer for 1 hour ... garnished with the chopped parsley. 8 portions.
Mix in equal portions: Or ... to 2 cups bean mixture, cover with water, add ... Optional 1 to 2 pounds fresh shrimp or chicken. Cook 30 minutes.
Pour tomatoes in large pot ... sugar, bouillon cubes, Italian seasoning, oregano and salt and ... Add corn, green beans, lima beans and pinto beans. Cook on medium low ... water to the soup depending on how soupy you ... instead for can vegetables.
17. MINESTRONE SOUP
In a medium size saucepan, ... potatoes, tomatoes and beans and simmer about 30 minutes ... are soft. The soup will have a thick consistency, ... over soup before serving.
18. BEAN SOUP
Rinse dry beans. In Dutch oven combine ... undrained tomatoes, onions, carrots, celery, garlic, green beans and seasoning. Cover, simmer 1 1/2 hours.
Cook sausage to remove some of the fat. Mix beans, sausage, vegetables, and seasoning. ... quarts of hearty soup. Serve with Hawaiian sweet ... and add other ingredients.
Brown sausage, breaking up into ... and basil. Drain beans and add to soup. Bring to boil. Simmer ... minutes. Serve with rated Parmesan cheese.
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