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Results 11 - 20 of 63 for italian lasagna
Cook and stir sausage, onion ... serving. Ground Beef Lasagna: Substitute 1 pound ground beef for the Italian sausage. Do-Ahead Note: Before cooking, ... for about 1 hour.
12. ITALIAN LASAGNA
In a mixing bowl, mix ... cheese, eggs and Italian seasoning together. Boil lasagna as per cooking directions on ... with more sauce and Parmesan.
13. ITALIAN LASAGNA
Prepare lasagna according to package directions. Drain. ... foil. Bake 375 degrees for 25 minutes. Remove foil and bake another 25 minutes. Serve.
14. ITALIAN LASAGNA
Brown sausage and drain fat. Cook noodles in large amount of salted boiling water until tender; drain; rinse in cold water. In separate ...
15. ITALIAN LASAGNA
Mix ground beef, tomato sauce, salt, pepper and seasoning. Layer 1/2 noodles, 1/2 sauce, 1/2 Mozzarella cheese and 1/2 cottage cheese. ...
Saute ground beef, onion and garlic until beef is brown; drain. Stir in 2 tablespoons parsley flakes, sugar, basil, salt, tomatoes (break ...
Cook noodles in boiling water. Chop sausage in skillet and brown. Cook slowly until done. Drain off fat and add spaghetti sauce. Beat egg ...
18. ITALIAN LASAGNA
Boil noodles. Brown ground meat ... water, salt, sugar, Italian seasoning, basil, oregano, garlic powder, ... all is gone. Cook 30 to 45 minutes.
19. ITALIAN LASAGNA
Brown meat slowly in large skillet, breaking up into small pieces. Spoon off excess fat. Add next 5 ingredients and 1 cup of water. Simmer ...
Cook and stir sausage, onion and garlic in 10 inch skillet until brown. Drain. Stir in 2 tablespoons parsley, the sugar, basil, salt, ...
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