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Results 11 - 20 of 85 for irish chicken
Preheat oven to 350°F. Combine first seven ingredients. Pour 3/4 stick of melted butter over cornflakes and stir together until butter is ...
Preheat oven to 350 degrees. ... lengthwise over each chicken breast. Top each with 2 ... with remaining cheese. Serve immediately. 4 servings.
This recipe may seem a ... actually a traditional Irish dish, however, we Americanized-Irish can't ... of beer and chicken broth (the chicken broth is ... for the light drinkers!
In a large casserole dish or saucepan place enough oil to cover bottom of pan and heat over medium to high heat. Meanwhile, season flour ...
15. BRUNSWICK STEW
Place meat in large, heavy pot. Season with salt and pepper. Add onions and cover with water. Cook until meat falls from bones (several ...
16. HAM & BEAN SOUP
Cook all together for 20 minutes.
17. CURRY CHICKEN
Dice potatoes; set aside in ... Season cut up chicken. In 1/4 cup vegetable ... to pot. Cook until potatoes are tender. Serve over boiled rice.
Fry bacon until crisp, remove ... crumble. Lightly dust chicken breasts with flour. In 2-3 ... minutes to rewarm chicken. Serve over egg noodles.
19. BRUNSWICK STEW
Salt and pepper pork and chicken; cook pork about 2 ... broth is needed, add. It thins a little as it cooks. Yield: Approximately 2 1/2 quarts.
Cover whole chicken with water in large covered ... Add seasonings to desired taste and cook for about 5 more minutes or until shrimp are done.
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