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irish beef casserole
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irish beef casserole
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11.
HAMBURGER OR DEER-BURGER CASSEROLE
Brown meat and celery in ... Place in a
casserole
dish in layers. First the ... water and broth. Salt and pepper. Bake at 375 degrees for 1 hour.
Ingredients: 10 (broth .. carrots .. peas .. potatoes .. soup ...)
12.
GERMAN CASSEROLE
Cook carrots and potatoes. Saute ... rings. Salt to taste. Bake at 325 degrees for 30 minutes. Place these on the
casserole
just before it is done.
Ingredients: 7 (catsup .. mushrooms .. soup ...)
13.
VEGETABLES - BEEF CASSEROLE
In large
casserole
, alternate layers of RAW ground
beef
, RAW cabbage, potatoes, carrots, ... for 1 1/2 hours. Check after 1 hour for doneness.
Ingredients: 8 (beef .. cabbage .. chunks .. soup ...)
14.
CASSEROLE FOR TWO
Add liquid from canned green beans enough to make about 1 1/2 inches in dish. Cook oven at 350 degrees for 1 1/2 hours.
Ingredients: 6 (salt .. top ...)
15.
BIT O' IRISH CASSEROLE
Cook noodles in boiling, salted ... buttered 2 quart
casserole
. Bake uncovered in 425 ... During last 2 minutes of baking, sprinkle onions over top.
Ingredients: 7 (milk .. noodles .. onions .. soup ...)
16.
MARY'S HAMBURGER CASSEROLE
Place the potatoes in the bottom of a baking dish. Salt and pepper potatoes. Crumble hamburger meat and place over potatoes. Salt the meat. ...
Ingredients: 3 (meat .. potatoes ...)
17.
MEAL IN A CASSEROLE
Mix meat, Worcestershire sauce, salt, ... baking dish. Place
Irish
potatoes on top of meat, ... all. Cover and bake at 350 degrees for 1 hour.
Ingredients: 7 (sauce .. soup ...)
18.
IRISH LAMB STEW
In large
casserole
dish put cut up potatoes ... for about 2 seconds. Pour over lamb in
casserole
dish. Place in oven at 350 degrees for 2 hours.
Ingredients: 9 (lamb .. oil .. paprika .. potatoes ...)
19.
IRISH LAMB STEW
Using a large frying pan, ... 10 quart stove-top
casserole
, leaving about 1/4 cup ... reserved bacon pieces,
Beef
Stock, and sugar. Cover and ... parsley garnish before serving.
Ingredients: 17 (flour .. leaf .. pieces .. salt .. sugar ...)
20.
IRISH STEW
Dry the meat thoroughly. Dredge ... a large heavy
casserole
or Dutch oven. Saute meat ... additional wine, salt, pepper or orange rind. Serves 16.
Ingredients: 15 (basil .. cubes .. flour .. lengths .. mushrooms ...)
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