Results 11 - 20 of 21 for irish beef casserole

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Brown meat and celery in ... Place in a casserole dish in layers. First the ... water and broth. Salt and pepper. Bake at 375 degrees for 1 hour.

Cook carrots and potatoes. Saute ... rings. Salt to taste. Bake at 325 degrees for 30 minutes. Place these on the casserole just before it is done.

In large casserole, alternate layers of RAW ground beef, RAW cabbage, potatoes, carrots, ... for 1 1/2 hours. Check after 1 hour for doneness.

Add liquid from canned green beans enough to make about 1 1/2 inches in dish. Cook oven at 350 degrees for 1 1/2 hours.

Cook noodles in boiling, salted ... buttered 2 quart casserole. Bake uncovered in 425 ... During last 2 minutes of baking, sprinkle onions over top.



Place the potatoes in the bottom of a baking dish. Salt and pepper potatoes. Crumble hamburger meat and place over potatoes. Salt the meat. ...

Mix meat, Worcestershire sauce, salt, ... baking dish. Place Irish potatoes on top of meat, ... all. Cover and bake at 350 degrees for 1 hour.

In large casserole dish put cut up potatoes ... for about 2 seconds. Pour over lamb in casserole dish. Place in oven at 350 degrees for 2 hours.

Using a large frying pan, ... 10 quart stove-top casserole, leaving about 1/4 cup ... reserved bacon pieces, Beef Stock, and sugar. Cover and ... parsley garnish before serving.

Dry the meat thoroughly. Dredge ... a large heavy casserole or Dutch oven. Saute meat ... additional wine, salt, pepper or orange rind. Serves 16.

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