In Truffled Cream Sauce - Recipes - Page 2

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Results 11 - 20 of 26 for in truffled cream sauce

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11. CHOCOLATE TRUFFLE LOAF WITH RASPBERRY SAUCE

Line 8-1/2x4-1/2x2-1/2 inch loaf pan ... Mix 1/2 cup cream with egg yolk. In 3 quart saucepan, stir chocolate, ... Serve with raspberry sauce. Serves 12.

12. CHEESE TRUFFLES

Combine the first six ingredients ... the small cheeseballs in the bread crumbs and chill. ... garnished with greens such as parsley. Makes 4 dozen.

13. CHOCOLATE TRUFFLE LOAF WITH RASPBERRY SAUCE

Line 8 1/2 x 4 ... Mix 1/2 cup cream with egg yolks. In 3 quart saucepan, stir chocolate, ... hours. Serve with sauce. Serves 12. Raspberry Sauce: ... minutes. Continue as above.

14. RASPBERRY CHOCOLATE TRUFFLE PIE

Heat oven to 450 degrees. ... completely. To prepare sauce, press 4 cups raspberries ... puree. Discard seeds. In small saucepan, combine sugar and cream of tartar; blend well. Stir ... in refrigerator. 10-12 servings.

15. CHOCOLATE TRUFFLE LOAF WITH RASPBERRY SAUCE

Line 8 1/2 x 4 ... Mix 1/2 cup cream with egg yolks. In 3 quart saucepan stir chocolate, ... hours. Serve with sauce. Serves 12. In blender ... cup Karo corn syrup.

16. CHOCOLATE TRUFFLE LOAF WITH RASPBERRY SAUCE

Line a loaf pan with ... Mix 1/2 of cream with egg yolks. In a 3 quart saucepan stir ... loaf onto plate. Slice and serve with raspberry sauce.

17. CHOCOLATE TRUFFLE LOAF WITH RASPBERRY SAUCE

Line 8 1/2" x 4 ... Mix 1/2 cup cream with egg yolk. In 3 quart saucepan, stir chocolate ... add Karo. Place sauce on plate. Top with small ... Serves 12 or more.

18. CHOCOLATE TRUFFLE LOAF WITH RASPBERRY SAUCE

Line 8 1/2 x 4 ... Mix 1/2 cup cream with egg yolks. In 3 quart saucepan, stir chocolate, ... freezer 3 hours. Serve with Raspberry Sauce. Serves 12.

19. CHOCOLATE TRUFFLE LOAF

Line an 8 1/2 x ... cup of the cream with egg yolks. Heat chocolate, corn syrup, and butter in heavy 2 quart saucepan over ... Serve with raspberry sauce. Makes 12 servings. Preparation ... Preparation Time: 10 minutes.

20. CHOCOLATE TRUFFLE LOAF WITH RASPBERRY SAUCE

Line loaf pan with plastic wrap. Mix 1/2 of cream, egg yolks in 3 quart saucepan; stir in ... blender, puree: Stir in 1/3 cup Karo syrup and top.

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