Imperial Sauce - Recipes - Page 2

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Results 11 - 20 of 136 for imperial sauce

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11. IMPERIAL CRAB

Saute peppers and onions in butter; add flour. Add cream. Cook a few minutes until thick. Toss in crabmeat. Add Worcestershire, mustard and ...

12. CRAB IMPERIAL

Check crabmeat and remove all ... in onion, Worcestershire sauce and bread cubes. Cool. Fold ... browned on top, 10 to 15 minutes. Makes 4 servings.

13. IMPERIAL CRAB

Saute onion and green peppers in butter. Add rest of ingredients, except crabmeat. Mix together. Mix in crabmeat. Make a topping with ...

14. CRAB IMPERIAL

Remove all cartilage from crabmeat. ... in onion, Worcestershire sauce and bread cubes. Cool. Fold ... bubbly and lightly browned, 10-15 minutes.

15. BAKED IMPERIAL CRAB

Mix above ingredients separately. Add ... lightly. Form into Imperial mounds in crab shells, but ... 425 degrees until golden brown. Serve hot.

16. MARYLAND CRAB IMPERIAL

Remove cartilage and shells from ... lightly. Combine with sauce mix. Spray 1 quart casserole ... 10 to 15 minutes until hot and bubbly on top.

17. CRAB IMPERIAL

Melt butter. Add flour; mix. Add milk. Stir until thick. Mix in onion, Worcestershire and bread. Cool and add mayonnaise, lemon, salt, ...

18. CRAB IMPERIAL

Saute onion and pepper in butter; stir in flour, mustard and remaining ingredients. Add milk slowly. Cook 5 minutes. Remove from heat and ...

19. IMPERIAL CRAB

Combine green pepper, pimento, onion, ... together egg, white sauce, mustard and crabmeat. Stir ... Use 1 quart or 2 quart casserole. Serves 4-6.

20. ANGIE'S CRAB IMPERIAL

Heat butter and saute onion; add crab meat, green pepper, seasonings, and cream; mix well. Bind with egg yolks and pile into shells or ...

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