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Results 11 - 20 of 34 for imperial cake
Cream butter and butter. Add sugar and eggs; beat. Add flour and vanilla, mixing well. Stir in nuts and cherries. Spoon into greased tube ...
12. EASY POUND CAKE
Mix sugar and butter. Add eggs (one at a time) and beat well. Add flour - beat well. Beat for 10 minutes at medium speed with electric ...
13. POUND CAKE
Cream butter and sugar. Add 2 eggs and 1 cup of flour at a time, beating after each addition. Beat in extracts. Pour into greased and ...
Cream shortening, gradually adding Imperial sugar. Beat in eggs, 1 ... 1/3 of the cake batter. In greased and floured ... fresh sweet potatoes cooked.)
15. RAINBOW CAKE
Cream butter and sugar. Add ... 325 degree oven for 1 1/2 hours or until cake tests done. Cool completely in pan. Sprinkle with powdered sugar.
16. POUND CAKE
Sift cake flour and measure l pound ... minutes more or until done. Add 2/3 cup of hot milk, a tablespoon at a time. Then add 1 teaspoon of vanilla.
Preheat oven to 375 degrees. ... two 9-inch round cake pans. Thoroughly cream sugar, shortening ... Frosting and decorate with shredded coconut.
Cream butter and sugar together ... blended. Bake in greased and floured tube pan for 1 hour and 10 minutes or till cake tester comes out clean.
19. CINDERELLA CAKE
Beat sugar and eggs until ... minutes or until cake tests done. Let cake stand ... Beat until very smooth. Tint light orange color if desired.
20. DUMP CAKE
Grease 9 x 13 inch cake pan. Pour entire can of ... mix. Sprinkle nuts over butter. Bake at 350 degrees for 55 minute. Makes about 12 servings.
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