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Results 11 - 20 of 28 for ice frappe
Put all ingredients in blender and blend until ice is dissolved and mixture is foamy. Makes 12-18 ounces of frappe.
12. CITRUS FRAPPE
Combine first 3 ingredients in ... Add sherbet and ice cubes. Blend 1 minute. Serve ... wine glasses immediately. Yield: approximately 4 cups.
This sublime concoction of fresh ... all ingredients except ice. Fill blender container 1/2 ... Serve immediately. Garnish with fruit if desired.
14. COFFEE FRAPPE
With a potato masher, mash softened ice cream. Add coffee slowly, then ... fresh nutmeg on top. Delicious served at a shower instead of punch.
15. COFFEE FRAPPE
Place all ingredients in blender. Mix on high until thick.
Blend milk and instant coffee ... until dissolved. Add ice milk and blend until smooth. ... (140). Calories per serving with ice milk garnish (180).
17. COFFEE FRAPPE
Soften ice cream in large bowl. Mix ... punch bowl. May be returned to freezer to hold. Stir or whip before serving. Fills a large size punch bowl.
18. COFFEE FRAPPE
Be sure coffee is cool. Crush ice cream slightly with potato masher. ... you refrigerate the frappe much longer than 30 minutes before serving time. Serves 100.
19. LIME FRAPPE
Put all ingredients in blender in order listed. Cover, run on speed 7 until a smooth sherbet consistency. If necessary, stop blender and ...
20. LEMON FRAPPE
Put all ingredients into blender container in order listed. Cover; blend at high speed until smooth. May substitute orange or lime frozen ...
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