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Results 11 - 20 of about 900 for how to make slush
11. SLUSH PUNCH
Dissolve Jello in boiling water. ... ice cream buckets. Set out 3 to 4 hours before serving and add 1/2 liter 7-Up and 1 tbsp. almond flavoring.
Blend in blender till slush like and well combined.
13. AMARETTO SLUSH
Pour boiling water over tea ... discard. Transfer tea to a 2 quart freezer container. ... equal parts of slush mixture and ginger ale into serving glasses. Makes 1 gallon.
14. VODKA SLUSH
Boil the sugar and water. ... juice and lemonade. Make tea of 2 cups hot ... with Sprite or 7-Up. Mix about 2/3 cup slush to 1/3 cup of soda pop.
15. SLUSH PUNCH
Freeze the first 4 ingredients ... pail. When going to use, take slush out 4 to 6 hours ... loosen the slush. Pour 7 Up or Sprite over and serve.
16. SLUSH
Stir sugar in water to dissolve. Add rest of ingredients. ... Take 2/3 cup slush, over the top, pour ... right size if you make the full recipe.
Combine 3/4 cup peanuts, butter and flour. Press in 13x9 pan. Bake for 25 minutes at 350. Let cool. Cream the cream cheese until fluffy, ...
18. AMARETTA SLUSH
Freeze until slushy. When serving use 1/2 slush mixture and 1/2 7Up. Garnish with cherry.
19. AMARETTO SLUSH
Combine all ingredients in ice ... and freeze. When ready to serve, spoon into glasses. For a holiday touch, top with a few whole cranberries.
Combine sugar and water in saucepan. Stir well, bring to a boil. Reduce heat, simmer ... into chunks. Add carbonated beverages. Yield: 7 1/2 cups.
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