Results 11 - 20 of 4,280 for how to make biscuits

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Mix this biscuit mix up in advance and ... shelf. No need to refrigerate. Use in any recipe ... when making the biscuits up, the shortening may be ... tbsp. milk or water.

You can use a green ... Meanwhile, separate the biscuits into about 10 pieces; pull ... for the salsa. Adjust seasonings to taste. Serves 4 or 5.

Preheat oven to 375°F. Separate biscuits into 10 sections. Dip both ... Using your thumb, make a deep indentation in the ... until lightly golden brown.

In a saucepan melt butter, ... with fork. Return to heat and slowly add broth, ... a 3 inch biscuit cutter. Put cooled turkey mixture ... Use Pillsbury flaky biscuits (from a tube) as a ... when in a hurry.

Combine dry ingredients and sift ... buttermilk or cream to eggs; stir in flour using ... times or the biscuits will be tough. Pat dough ... closer together on pan.



Mix dry ingredients together, cut ... 1/2 inch thick; cut into 2-inch biscuits and place on top of chicken. Bake for 25 minutes in a 425°F oven.

Bake biscuits according to package directions, then cool. Combine ... under broiler (highest setting in oven) and broil until bubbly. Serve hot.

When you can make really good biscuits light as a feather.. then ... in order not to heat and melt shortening. Add ... for 45 minutes to 1 hour.

Enjoy these easy-to-make biscuits from scratch with 11 tasty ... Bake in moderately hot oven (425°F.) for 20 to 25 minutes. Makes 18 small rolls.

Combine ingredients in order given ... over-knead). Press out to a flattened circle 1/2-inch thick. Dip biscuit cutter into flour and cut into 2-inch rounds. Arrange biscuits with edges touching on an ... or until golden. Makes about 18 biscuits.

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