Mix this biscuit mix up in advance and ... shelf. No need to refrigerate. Use in any recipe ... when making the biscuits up, the shortening may be ... tbsp. milk or water.
Ingredients: 18 (buttermilk .. eggs .. flour .. milk .. salt .. soda ...)
Preheat oven to 375°F. Separate biscuits into 10 sections. Dip both ... Using your thumb, make a deep indentation in the ... until lightly golden brown.
In a saucepan melt butter, ... with fork. Return to heat and slowly add broth, ... a 3 inch biscuit cutter. Put cooled turkey mixture ... Use Pillsbury flaky biscuits (from a tube) as a ... when in a hurry.
Combine dry ingredients and sift ... buttermilk or cream to eggs; stir in flour using ... times or the biscuits will be tough. Pat dough ... closer together on pan.
Combine ingredients in order given ... over-knead). Press out to a flattened circle 1/2-inch thick. Dip biscuit cutter into flour and cut into 2-inch rounds. Arrange biscuits with edges touching on an ... or until golden. Makes about 18 biscuits.