1. Cut chicken into 1 ... bottom ends from asparagus and discard. Cut asparagus into ... sauce and add to pan. Cook until mixture thickens. ... rice. Makes 4 servings.
Melt butter in a large ... flour and continue to cook another 5 minutes. Add ... tips from the asparagus and reserve. Cut 1 inch ... and pepper to taste.
Steam asparagus and onion; puree in blender. ... Heat chicken broth to boiling; gradually add grated potato. ... thickened. Pour into blender and puree.