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how to cook haddock
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how to cook haddock
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11.
CRISPY FISH STICKS
Position knife blade in food processor bowl. Add bread cubes. Process 30 seconds or until crumbs are fine. Sprinkle crumbs on an ungreased ...
Ingredients: 8 (juice .. mayonnaise .. rind .. spray .. wide ...)
12.
CHARLIE'S SEAFOOD STEW
1.
Cook
crabs and lobster 10 minutes ... juice, can of shrimp with juice, can of oysters with juice. Simmer for 10 minutes. Serves about 10-12.
Ingredients: 35 (basil .. celery .. clams .. crabs .. juice .. leaves ...)
13.
KEDGEREE
Cook
the rice in about 3 ... water and allow
to
drain. Melt butter in large ... kedgeree into a heated dish and garnish with parsley. Serves 4
to
6.
Ingredients: 13 (cube .. flour .. lemon .. milk .. parsley .. rice ...)
14.
SEAFOOD CASSEROLE
Combine the two cans of soup; add seafood and mix well. Better if prepared a day ahead and refrigerated so flavors blend. Line bottom of ...
Ingredients: 8 (crackers .. pieces .. soup ...)
15.
CREAMED FISH FILLETS WITH SHRIMP SAUCE
Place frozen fish in cellophane ... thin pieces--not necessary
to
make equal portions. Place in ... in warm place.)
Cook
sauce, while stirring, until smooth ... until very lightly browned.
Ingredients: 11 (fillets .. flour .. milk .. onion .. parsley .. salt ...)
16.
SEA EAGLE'S FISH CASSEROLE
Cook
potatoes and onions in microwave ... bread crumbs. Then,
to
add a little zip, cut ... microwave, let set about 3 minutes. Serves 4 hungry people.
Ingredients: 10 (cheese .. cream .. crumbs .. paprika .. soup ...)
17.
CHEDDAR FISH BAKE
Preheat oven
to
350 degrees. In a medium ... quart baking dish that has been sprayed with a non-stick cooking spray. Bake, uncovered, 25 minutes.
Ingredients: 8 (extract .. flakes .. mayonnaise .. mustard .. sauce ...)
18.
CHRISTMAS EVE SEAFOOD CHOWDER
Combine soup, milk and water. Bring
to
boil. Add fish that has ... quarts. This is difficult
to
find so substitute Campbell's cream of shrimp soup.
Ingredients: 9 (fillets .. milk .. soup .. thyme ...)
19.
FISH PIE
Bake in 350 degree oven for about 1/2
to
3/4 hour. Serve with parsley sauce.
Ingredients: 7 (cheese .. eggs .. layers .. peas .. potatoes .. tomatoes ...)
20.
SEAFOOD AU GRATIN
Melt butter, stir in flour and
cook
slowly, stirring constantly until bubbly. ... Garnish with sprigs of dill or parsley. Makes 12
to
14 servings.
Ingredients: 13 (cream .. flour .. milk .. onion .. parsley .. salt ...)
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RECIPE PULSE
TRENDING NOW
SUPPER IDEAS
GRILLED TROUT
STOVE TOP STUFFING
HOT DOG CHILI
CAKE MIX COOKIES
VEGGIE PIZZA CREAM CHEESE
ONION CHEESE CASSEROLE
IMITATION CRAB SALAD
ALFREDO SAUCE
MACARONI CHEESE
HERB CHICKEN BITES
HASH BROWN CASSEROLE
SOUR MILK COOKIES
STELLA
MELTE AWAYS
RICOTTA CHEESE DIPS
SCRAMBLED EGG CASSEROLE
PORK ENCHILLADA
CRUSTLESS QUICHE HALF HALF
FRY DADDY
NEW
RECIPES
READER SUBMITTED
PILGRIM'S BLUEBERRY MUFFINS
PILGRIM'S APPLE CRUMBLE
HONEY BARBECUE STICKY WINGS
GRANDMA'S BBQ SAUCE
CHEESY HERB BUTTERMILK BISCUITS
HEATHER'S BAKED MAC AND CHEESE
ECLAIR SQUARES
RON'S HOMEMADE BARBECUE SAUCE (MUSTARD)
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