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how to bottle cherries
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11.
CHERRY CREAM CHEESE PIE
Let cream cheese stand at room temperature until softened. In a medium sized mixing bowl, beat cream cheese until light and fluffy. Beat in ...
Ingredients: 6 (crust .. extract .. temp. ...)
12.
APRIL'S LOUISIANA PASTA SALAD (NOW A TEXAN)
Note: Use a little milk in dressing
bottle to
remove the rest of the ... together and place in refrigerator at least 3 hours before serving. .
Ingredients: 10 (bits .. milk* .. pasta ...)
13.
MAKING LIQUEURS
You will need a 1 ... 1 quart glass
bottle
(32 oz or a fifth ... 2 cups sugar
to
1 cup water Medium Syrup ... careful. This is a potent drink.
Ingredients: 23 (alcohol .. bean .. brandy .. coffee .. extract ...)
14.
SHERRY'S SUMMER STEAK SALAD
In a small bowl, combine ... board and allow
to
cool. In a large bowl, combine baby arugula, Bing
cherries
, crumbled blue cheese. Toss ... Toss with salad mix.
Ingredients: 10 (greens .. oil .. salt .. steak ...)
15.
PASTA SALAD
Boil noodles; once done, strain and rinse with cold water
to
cool off. I cut cucumbers ... cheese last and season and add more dressing if needed.
Ingredients: 9 (cheese .. cucumbers .. meat .. noodles ...)
16.
EASY PASTA SALAD
Assemble ingredients in a large bowl, pour all the dressing and toss together, chill for two hours. This is a great summer side dish for ...
Ingredients: 7 (olives .. pepperoni ...)
17.
SALMON ANTIPASTO
Drain salmon and break into ... chill. When ready
to
serve, remove vegetables and salmon ... and crisp crackers or toast points. Serves 10-12.
Ingredients: 12 (flowerets .. marinade .. olives .. pieces .. points ...)
18.
LINGUINI WITH TOMATO SAUCE AND GARLIC TOAST
Heat broiler. In small bowl, ... are softened. Season
to
taste with salt and pepper. ... cheese and remaining basil. Serve with toasted muffins.
Ingredients: 10 (cheese .. garlic .. linguini .. oil .. olives .. split ...)
19.
GREAT PASTA SALAD
Cook pasta according
to
package, drain and cool. Prepare ... the peppers and tomatoes and Salad Supreme adds a reddish color
to
the salad. Enjoy
Ingredients: 6
20.
FESTIVE CHAMPAGNE PUNCH
Refrigerate all liquid several hours. Combine pop, punch and champagne in a large bowl (approximately 8 1/2 quart size). Float brick of ...
Ingredients: 5 (ale .. sherbet ...)
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RECIPE PULSE
TRENDING NOW
SNICKERDOODLES NO EGGS
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SPAGHETTI SQUASH
GARBAGE CAN
SHAKE SALAD
SOUTHWESTERN CHICKEN BOWL
SPANISH RICE KETCHUP
GINGERALE MEATBALLS
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