Results 11 - 20 of 25 for how to alligator

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Marinate meat using dressing for ... bowl. Drain meat; roll in mixture and fry until done (approximately 3 to 4 minutes). Serve hot. Serves 3 to 6.

You will need 2 cast iron fryers (to hold heat), for best results, ... delicious meal. When alligator is frozen, take from freezer ... changes the wild taste.

Saute onions in oil until golden brown, add bell pepper and celery. Saute until tender, add meat and seasonings, simmer for 40 minutes. ...

Brown hamburger, onion and green pepper in skillet. Season to taste. Add catsup, water, pork ... sugar. Cook until onions and pepper are tender.

A few snips with a ... tapering one end to form head. Taper other end ... end of each alligator, parallel to surface. Divide ... sodium; 71 milligrams cholesterol.



1. Semi-thaw 1 loaf of ... thawed dough for alligator's legs and eyes. With ... and stretching loaf to 18 inches long. 3. Cut ... for a Gatorific treat!

Corn syrup - put a ... not matter. And to give the proper hue Green ... Form into bars and put in a dish. Refrigerate for 1 hour. Gobble them up.

Brown hamburger, onion and pepper in skillet. Season to taste. Add catsup, water, pork ... brown sugar. Cook until onions and pepper are tender.

Beat together cream cheese, sour cream, sugar and green food coloring. Fold in Cool Whip. Pour into pie crust and refrigerate until set. ...

Mix all ingredients with your ... on the side to dip your fingers in occasionally, ... (recipe above). Cook 2-3 hours. Serve over favorite pasta.

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