| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 146 for hot cherry peppers
In saucepan, combine first 8 ingredients and 1/2 cup water; bring to boiling. Reduce heat and simmer 20 minutes. Cool. Add meat and ...
Place chicken, cheese, beans, celery, tomatoes and onion in large bowl. Cover and refrigerate 4 to 6 hours. Prepare Chili Mayonnaise. Just ...
Marinade: Oil, vinegar, garlic powder, sweet basil, oregano, parsley flakes, black pepper, crushed red pepper, thyme and rosemary leaves.
In small bowl or jar, ... sugar, water, garlic, hot pepper sauce and salad dressing mix; ... refrigerate at least 4 hours or overnight. 12 servings.
Place 4 lobsters in pan in opposite directions, alternately tails and claws. Place the clams among the lobsters. Pour olive oil over ...
In a medium non-aluminum saucepan ... vinegar, sugar, salt, pepper sauce, garlic, and onions. Bring ... refrigerator for several hours. Makes 6 servings.
Core, seed, and chop fine. ... cherries, and sweet pepper in small saucepan with just ... by pouring the hot water over it and letting ... Fill with the cherry stuffing. Sprinkle lemon juice over ... Puree; brush on meat.
Quickly dip tortillas in hot oil just to soften and ... garlic powder, hot pepper sauce. Mix well. Spread small ... with parsley and cherry tomatoes. Makes 25 roll ups.
Cook sausage until slightly pink. ... and 1/2 teaspoon pepper to sausage. Separate pork loin ... Remove bacon. Combine cherry preserves and orange marmalade. Brush ... tomatoes. Yield: 10-12 servings.
While rice is cooking, cook onion, garlic and pepper with oil in frying pan ... out and burn. You can add a little water if too thick. Delicious!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables