Results 11 - 16 of 16 for honey pineapple mustard glaze

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Combine pineapple juice, honey, soy sauce, oil, orange rind, ginger, mustard and cornstarch in small saucepan. ... heat. Cook until glaze thickens. Fold wings of chicken ... Makes approximately 6 servings.

Brown chops in skillet; season and place in a shallow baking dish. Combine remaining ingredients for sauce and spoon about 3 tablespoons ...

Trim excess fat. Place ham ... top surface with mixture of brown sugar, mustard, cloves, honey and juice. Continue broiling 5 minutes. Serves 5.

1. Remove visible fat from ... shallow dish. Pour pineapple juice over meat. Cover and ... with 1 teaspoon mustard. For medium steak broil ... through. Yield: 6 servings.

Place roast on rack in ... To make a glaze, combine pineapple preserves, honey, vinegar, mustard, salt, cinnamon, and cloves ... the roast. Serves 6.

Combine 3 tablespoons prepared mustard with 3/4 cup brown sugar ... several times with glaze; serve leftover glaze as ... cup drained, crushed pineapple. Combine 1/4 cup prepared ... juice, 1/2 cup honey and 1 tablespoon grated orange rind.

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