Results 11 - 20 of 32 for homemade kahlua

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Boil 1/2 cup water and dissolve coffee. Combine sugar, 3 1/2 cups water and bring to rolling boil. Add coffee and let cool. Add brandy and ...

Heat sugar and water until ... coffee mixtures together. Cool to room temperature. Add vanilla, everclear and brandy. Makes 1 gallon of Kahlua.

Add 3 cups water to ... Mix together both mixtures and add 1 quart 100 proof vodka and 2 vanilla beans. Age 3 to 4 weeks. Makes 2 quarts Kahlua.

Boil 10 minutes, stirring constantly. Pour in 2 ounce jar instant coffee (1 cup). Stir until dissolved. (Do not use freeze dried coffee). ...

Boil 40 ounces of water and sugar for 20 minutes in one pot. Boil 32 ounces of water and coffee for 10 minutes. Mix together in a large ...



Boil all together for a ... empty vodka or Kahlua bottles for storage. The longer ... serve with half and half or pour over ice cream. Delicious.

Dissolve ingredients and simmer for 2 hours. Stir every 15 minutes using a big saucepan. Let stand overnight covered. Next day, add: 5 tsp. ...

Simmer to dissolve, not quite boiling. Put into gallon jug with 1 whole vanilla bean. Add 1/5 bourbon. Allow to sit for 30 days.

Boil water. Add sugar, coffee and syrup - let cool - add:

Bring sugar and water to a boil; simmer 5 minutes, then let cool. To put instant coffee in, mix in hot cup of water or 1/2 cup. Then add to ...

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