Homemade French Dressing - Recipes - Page 2

Results 11 - 20 of 20 for homemade french dressing

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Beat 20 minutes with electric mixer. Add 2/3 cup vinegar and 1 teaspoon celery seed, beat.

Mix all ingredients well. Refrigerate. Ready to use when cold.

Melt 1/2 of butter in skillet, cook onions over medium heat until transparent. Transfer to large bowl. Melt remaining butter in skillet. ...

14. HOMEMADE CROUTONS

Slice French bread, cut into cubes. Toss ... garlic or Italian dressing. Put on cookie sheet, ... to 2 hours. These are great on a Caesar salad!

15. PICKLED CARROTS

Cook carrots until just tender ... and blend well: French dressing, soup, salt, mustard, paprika, ... Will keep in the refrigerator for two weeks.

16. HOT CARROT SALAD

Shred or grate carrots into ... in just enough dressing to moisten carrots. Cook on ... pineapple. Place all ingredients in jar with lid and shake.

17. EASY SUBSTITUTIONS TO LOW FAT

Butter: Butter Buds (mix to ... Health Valley or homemade baked items. Commercial Muffins or ... plain popcorn. Salad Dressing: Non-fat dressings. Cream Sauces: ... Phipps low-fat crackers. French Fries: Baked potato, or oven ... Buds or Karo syrup.

18. HOMEMADE FRENCH DRESSING

Mix well together.

19. QUICK HOMEMADE FRENCH DRESSING

Enjoy!

20. HOMEMADE FRENCH DRESSING

Put in blender and mix well for 1 minute.

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